Lemon Curd Brandy Baskets
Summer calls for light and easy dessert treats utilising the fruits of the season, so try this!
Ingredients
Fresh fruit (e.g. oranges, raspberries, cherries, nectarines)
Ali's Limoncello - White or Black label depending on your preference
Brandy baskets
Ali's Lemon Curd
Whipped cream
Method
Prepare the fruit ahead: segment the oranges trimming away all the membrane and pith; halve and stone cherries; cut nectarines into bite sized pieces.
Combine in a bowl and pour over a generous slosh of Ali's Limoncello. (More is definitely better in this case!)
Whip the cream with a couple of tablespoons of Ali's Limoncello.
When ready to serve, spoon Ali's Lemon Curd into the basket, top with a spoon of whipped cream.
Then arrange the fruit on top.
Spoon over the Limoncello in which the fruit has macerated.
Optional: Garnish with curls of lemon zest and a mint leaf.
Hey presto - quick, easy and delicious!!
Buon appetito!!