Moroccan Chicken with Lemon and Olives
While the temperatures continue to be bone chilling try this pork recipe.
Ingredients
2 tsps paprika
1 tsp ground cumin
1 tsp ground ginger
1 tsp turmeric
½ tsp cinnamon
¼ tsp freshly ground black pepper
2 tbsps olive oil
8 pcs chicken – I use drums or thighs
Salt
3 cloves garlic, minced
1 onion, chopped
1 of Ali's Preserved Lemons -
1 cup green olives, pitted
½ cup raisins
½ cup water
¼ cup chopped fresh coriander
¼ cup chopped fresh flat leaf parsley
Method
Combine all the spices and coat the chicken pieces well. Refrigerate and leave for an hour or longer.
Heat the oil in a large pan and brown chicken.
Remove chicken to oven proof dish.
Use the same pan (do not wash) to saute onion and garlic.
Then add lemon, olives, raisins, and water.
Pour onion mix over the chicken .
Cover and cook in oven at a low heat.
Buon appetito!!