Limoncello 375ml
Available from Christchurch Farmers’ Market or contact Ali for alternative outlets.
Limoncello, the refreshing Italian lemon liqueur, is traditionally served as an after dinner digestivo. It should always be served well chilled, and along the Amalfi Coast it is often served in small chilled ceramic glasses. So, pop shot glasses in the fridge before dinner in readiness for this end of meal delight.
Limoncello is sweet but is tempered by the strong, tart, natural lemon taste. Ali makes two versions of this typically Italian liqueur. Her original Limoncello used an authentic recipe from Praiano on the Amalfi Coast in Italy and is 20% alcohol. Several years ago Ali developed her own interpretation of this recipe which is 27% alcohol and has more of a bite.
Both of Ali’s versions of Limoncello are made the traditional way. Each lemon is carefully zested by hand to ensure that only the yellow skin is used without any of the bitterness of the white pith. This results in a clear, yellow colour and an intense, pure flavour.
While Limoncello is traditionally served alone or poured over ice, it is becoming increasingly popular as an ingredient in both food and cocktails as it gives a strong lemon flavour without the bitterness of lemon juice.
Serve with champagne. Pour it over fresh berries and refrigerate until ready to serve with ice cream. Fold it into freshly whipped cream for a tangy accompaniment to fruit desserts.
For more ideas check out the Recipe Section.
Available from Christchurch Farmers’ Market or contact Ali for alternative outlets.
Limoncello, the refreshing Italian lemon liqueur, is traditionally served as an after dinner digestivo. It should always be served well chilled, and along the Amalfi Coast it is often served in small chilled ceramic glasses. So, pop shot glasses in the fridge before dinner in readiness for this end of meal delight.
Limoncello is sweet but is tempered by the strong, tart, natural lemon taste. Ali makes two versions of this typically Italian liqueur. Her original Limoncello used an authentic recipe from Praiano on the Amalfi Coast in Italy and is 20% alcohol. Several years ago Ali developed her own interpretation of this recipe which is 27% alcohol and has more of a bite.
Both of Ali’s versions of Limoncello are made the traditional way. Each lemon is carefully zested by hand to ensure that only the yellow skin is used without any of the bitterness of the white pith. This results in a clear, yellow colour and an intense, pure flavour.
While Limoncello is traditionally served alone or poured over ice, it is becoming increasingly popular as an ingredient in both food and cocktails as it gives a strong lemon flavour without the bitterness of lemon juice.
Serve with champagne. Pour it over fresh berries and refrigerate until ready to serve with ice cream. Fold it into freshly whipped cream for a tangy accompaniment to fruit desserts.
For more ideas check out the Recipe Section.
Available from Christchurch Farmers’ Market or contact Ali for alternative outlets.
Limoncello, the refreshing Italian lemon liqueur, is traditionally served as an after dinner digestivo. It should always be served well chilled, and along the Amalfi Coast it is often served in small chilled ceramic glasses. So, pop shot glasses in the fridge before dinner in readiness for this end of meal delight.
Limoncello is sweet but is tempered by the strong, tart, natural lemon taste. Ali makes two versions of this typically Italian liqueur. Her original Limoncello used an authentic recipe from Praiano on the Amalfi Coast in Italy and is 20% alcohol. Several years ago Ali developed her own interpretation of this recipe which is 27% alcohol and has more of a bite.
Both of Ali’s versions of Limoncello are made the traditional way. Each lemon is carefully zested by hand to ensure that only the yellow skin is used without any of the bitterness of the white pith. This results in a clear, yellow colour and an intense, pure flavour.
While Limoncello is traditionally served alone or poured over ice, it is becoming increasingly popular as an ingredient in both food and cocktails as it gives a strong lemon flavour without the bitterness of lemon juice.
Serve with champagne. Pour it over fresh berries and refrigerate until ready to serve with ice cream. Fold it into freshly whipped cream for a tangy accompaniment to fruit desserts.
For more ideas check out the Recipe Section.